− Station is mainly used in bars with a smaller area, bars aperitif bars or clubhouses. − It has a cargo for used tetra/pet/glass packaging and a large tank for mixed organic. − Equipped with a sink with a sprinkler for vigorous rinsing of tools for bartending and humidifying beer glasses. − An additional advantage is the sliding cutting board on the handrails, a gap with a waste chute is concealed. − The station has 2 thermally insulated ice compartments with drainage and space for 5 GN 1/9 (cocktail toppings). − In the front zone, you can fit up to 7 bottles of the most commonly used alcohol at the bar. − The module does not include batteries and GN containers.