• BARMATIC Flake shellers produce SOFT & CLOD class ice. It is a form of ice characterized by the delicacy of flakes and excellent humidity (mixed form 15% and 25%), which contributes to the freshness of the displayed food products. The durability of ice dust is due to the low temperatures at which the production process takes place. • The shellers from this collection use the WATER SAFE system, which ensures minimum use of water with maximum use. • Due to its physical properties, this ice is readily used in: – Restaurants - for displaying products and preparing dishes – Bars - ensures the efficient production of cocktails – SPA salons and medical offices - for treatments aimed at cardiovascular stimulation and pain relief – Markets - for displaying products – Bakeries and meat processing plants – affects the regulation of dough rising processes, lowers the temperature of the processed meats
